Two and a half years ago, I started a little book club in my new (at the time) town. I wanted to get to know some…
Summer is officially here which means the margaritas are flowing, the smell of fresh-cut grass is in the air, and the chances that I’m wearing makeup…
Dark Chocolate and Candied Orange Ice “Cream” (Gluten, Dairy, and Grain Free)
I consider myself somewhat of an ice cream connoisseur. I fancy myself a bit of an ice cream snob when it comes to indulging in the…
Becoming a food blogger, or blogging in general has become a popular trade among young professionals. Calling myself a blogger is still something I have a…
Spicy Refrigerator Pickles in 10 Minutes Flat!
When it comes to things like Father’s Day or my Dad’s birthday, I basically have two choices for gifts that I can get him. I can…
I used to think that anyone that did their grocery shopping at more than one store was nuts. Why drive around town to get specific items…
My 10 Favorite Things Right Now- Spring 2018
A few months ago I posted 5 of my favorite things at the time. I heard back from readers that they loved the post and have…
The single most frequent question I get from my followers is about collagen. Collagen has gained a lot of popularity as the paleo movement has moved…
In 2017, the Instant Pot became one of the most purchased kitchen appliances out there. This powerhouse gadget offers a quick-fix to the weeknight dinner troubles…
One of my favorite things to do is to recreate foods that I love and make healthier homemade versions of them. Growing up, peanut butter cups…
In the recent past, I have read several articles that have deemed meal prep to be an “elitist” activity. While I recognize Maslow’s hierarchy of needs…
It’s February! How did this even happen? Every month or possibly every other month I plan to throw out some neato products, companies, restaurants, etc I’d…
If you’re anything like me, you love saving every penny you can on your grocery bill. If you’re anything like me, you also don’t have a…
Cast iron cooking is old-school and effective. Cast iron gives you a crispy crust on meat, potatoes, or fried eggs that non-stick pans simply cannot. Did…
Hello, beautiful readers! Thank you so much for checking into Frugally Rooted to learn a little about what I’m passionate about. Join me, if you will…
What’s in a name? When you’re naming a child, a country or a blog (duh), a lot of thought goes into it. Naming this blog took…